Weight Loss Grill Recipes That Are Healthy And Delicious

 Losing weight is not an easy task, especially if you are just starting out. You will feel hungry and it will be difficult for you to resist the urge to eat delicious food. Don't deprive yourself of the big meals - grilled fruits, veggies, or lean meats for delicious, smoky, and satisfying meals without feeling guilty about losing a few pounds.

Try these healthy and delicious grilled recipes:

Kale burger and turkey mushroom

what do you need:

8 burger buns, preferably wheat

1/2 kilo ground turkey

4 small paella mushrooms

2 cups of fresh curly cabbage

1/4 cup chopped sweet onion

2 tablespoons olive oil

1 tablespoon finely chopped fresh oregano leaves

1 tablespoon chimichurri sauce

1/4 teaspoon minced garlic

1/4 teaspoon salt

Avocado slices, to serve

Heat the olive oil in a frying pan over medium heat and saute the onions and garlic until softened. Add mushrooms and turnip, cover, and cook until vegetables are tender. Let it cool down. When ready, combine the mushroom and beetroot mixture with the ground turkey and season with oregano, raisins, and salt. With clean hands, form cookies. Cook on a preheated grill over medium-high heat, stirring once, to the desired doneness. Cover the bread with the sauce of your choice, then top with slices of turkey and slices of avocado.

Roasted peaches with honey and milk

what do you need:

3 peaches, halved and cored

2 cups plain greek yogurt

1/4 cup honey

Cinnamon powder

Mix Greek yogurt with honey in a small bowl. Set aside. Cook the peaches on a preheated grill over medium heat, and cut side down so no traces of grill are visible. When ready, pour the roasted peaches with honey and yogurt. Sprinkle with cinnamon powder before serving.

Roast Beef & Sweet Potato Rolls

what do you need:

6 whole-grain tortillas

1/2 kilo sirloin steak, thinly sliced

6 cups steamed sweet potatoes

3 cups thinly sliced cabbage

1 cup finely chopped white onion

1 cup fresh basil, thinly sliced

3 tablespoons lemon juice

3 tablespoons low-sodium soy sauce

2 tablespoons canola oil

1 1/2 teaspoons hot garlic sauce

1 teaspoon brown sugar

Cook meat on a preheated grill over medium-high heat until fully cooked (slightly pink in the center), about 2 to 3 minutes on the side. To make the sauce, combine lemon juice, soy sauce, canola oil, garlic sauce, garlic, and brown sugar in a glass bowl and shake well to combine the ingredients well. Put the cabbage and onion in a bowl and mix half the sauce. Place the roast beef, sweet potatoes, and cabbage salad on a serving platter. Sprinkle the beef and sweet potatoes with the remaining sauce. Served with tortilla bread.